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You can also use this checklist to distribute cleaning responsibility across the office, so that only a handful of employees do not do most of the cleaning alone. The coronavirus outbreak highlighted the importance of indoor air quality and the steps required to alleviate the spread of germs and diseasesContinue Reading

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Cleaning, disinfection and disinfection is incredibly important in the food service industry to prevent cross-contamination and virus spread. But with so many things to clean in a restaurant, it can be difficult to remember all the individual cleaning work you need to do and how often to clean your equipment.Continue Reading